At lunchtime and at the end an exciting day, you can choose from our wonderful selection of local specialities or classic cuisine, including home-made desserts and other meat, fish and salad dishes.
For our guests who have booked half-board accommodation, we offer a different set menu every day, which features a choice of three main courses, as well as a starter and dessert.
Our à la carte menu has something for everyone and we also happily cater for personal requests.
Winter: December - April
Summer: June - September