The Forellenhof in Haggen is a restaurant nestled in a quiet spot surrounded by the Sellrain Valley mountains. The fish pond is located directly in front of the building and the restaurant aims to serve exclusively regional products, specialising in trout (in German "Forelle", hence the name of the restaurant), Highland beef and lamb. The cosy dining rooms can be booked for the date and time of your choice in combination with an agreed set menu.
The restaurant is open from Thursday lunchtime to Sunday and on public holidays.
Thursday afternoon to Sunday and on holidays.
A 6184 St. Sigmund im Sellrainhttp://www.bergoase.atT: +43 650 / 44 47 760