Located to the south of town lies Mutters, one of Innsbruck’s enchanting holiday villages and home to rustic country restaurant Die Mühle, where top-rated chef Tamar Kacer is rattling the pots and pans after perfecting his trade with renowned culinary masters to the likes of Alfred Miller and Johann Lafer. Featuring 1 toque and 14 points in the Gault Millau guide, the tempting selection of expertly prepared dishes includes various tantalizing delight for the palate, including charcoal grilled Wagyu rib-eye steak.
Wednesday, Thursday, Friday, Saturday: 10.30 am - 2.30 pm and 5.30 - 12.00 pm;
Sunday: 10.30 am - 4.00 pm.
Monday, Tuesday closed.