Restaurant Gasthaus Wilder Mann

Featuring 13.5 points and 2 toques in the Gault Millau restaurant guide, Landgasthof Wilder Mann in Lans keeps scoring top points for its authentic Tyrolean and Austrian cuisine prepared from locally sourced ingredients, many of them produced at the family farm. At this sophisticated country inn you can expect classic local treats such as ‘Tafelspitzsülzchen’ (prime boiled beef in aspic), ‘Kalbszüngerl’ (veal tongue), ‘Terlaner Weinsuppe’ (beef broth with cinnamon croutons and wine) or ‘Tiroler Bauerngröstl’, a rich, pan-fried potato dish. With its outstanding food in combination with a traditional, cosy ambience, the Wilder Mann continues to draw gourmets from near and far.

open daily 11.00 am - 12.00 pm
closed on 23 and 24 December and 9 January