There are three seasons for eating ice cream in Innsbruck: Spring, summer and autumn. Quality is the top priority for the ingredients, the production and the team. Made from Tyrolean milk, natural flavours and fresh fruit - what's on the ice cream bar is what's in it.
Spring - Autumn depending on weather
Monday - Sunday: 11.00 am - 6.00 pm
Maria Theresien Straße 31
A 6020 Innsbruckhttps://www.gelateria-tomaselli.at/T: +43 512 / 57 46 09