Restaurant Gasthof Pension Alpina

Fresh ingredients and regional producers and suppliers form the basis of the dishes. These are refined with international influences. The menu is enriched by a selection of seafood specialties, such as grilled or fried squid, octopus salad and scampi buzara. There is also a variety of international meat dishes, including raznjici, cevapcici and pljeskavica. Vegetarian options are also represented on the menu. Also suitable for family celebrations and larger parties.